Category: Recipes

Recipe: Fun & Easy Frozen Bananas 4 Ways

Yogurt Granola INGREDIENTS 10 finger bushel of bananas 20 popsicle sticks 1 cup vanilla yogurt 1 cup granola PREPARATION 1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on a tray with parchment paper. 2. Freeze for 1 to 3 hours depending on how firm you want your bananas to

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Recipe: Ecuadorian Ceviche

Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, fish is very popular along the coast. Proteins are always served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. There's nothing better than fresh

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